After seeing this yummy picture from Dula Notes blog for a peanut butter hummus, we were inspired to share our version. It’s a hummus made with Angela’s Pickled Peanuts. The nuts have a cajun style flavor that adds a lot to the hummus. Super yummy and super easy!
Peanut Hummus Recipe
1 cup Angela’s Pickled Peanuts
1 tablespoon chopped fresh parsley
2 tablespoons creamy organic peanut butter
2 tablespoons fresh lemon juice
1 teaspoon minced fresh garlic
1/4 teaspoon ground cumin
Pinch of ground red pepper
2 tablespoons olive oil
Preparation
Process first 7 ingredients in a food processor until coarsely chopped, stopping to scrape down sides as needed. With processor running, pour in olive oil in a slow, steady stream, processing until mixture is smooth. Stir in up to 5 Tbsp. water, 1 Tbsp. at a time, for desired consistency. Serve with pita chips, sliced carrots, cucumbers, bell pepper strips, or quartered radishes.