Bakers’ Southern Traditions

It’s a family tradition for Bakers’ Southern Traditions to use only the best peanuts that they grow to make their peanut snacks.  From the lightly salted Blister Fried and Carolina Cajun peanuts, to the scrumptious Chocolate Covered peanuts, to the Jumbo Roasted in the shell, all of their peanuts are sorted again and again until we have the very best to share.

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